Texas students paid $15,938 to attend the two-year private for-profit institution in both the 2017-18 and 2018-19 academic years.
Data shows 95 percent of full-time undergraduates who started school in 2015-16 received student financial aid in some form. In all, 32 students received grants or scholarships totaling $204,409 and 33 students took out student loans totaling more than $245,960.
Including all undergraduates (339), 187 students used grants or scholarships totaling $1.5 million, and 180 students took out $2.1 million in federal student loans.
The cost of attending
| Enrollment | 2015-16 | 2016-17 | 2017-18 | 2018-19 | Change in tuition and fees 2015-16 to 2018-19 | |
|---|---|---|---|---|---|---|
| In-state | 339 | $15,938 | $15,938 | $15,938 | $15,938 | 0% |
Undergraduate financial aid
The following data includes only full-time students who began an undergraduate program at the Culinary Institute Inc in 2015-16.| Type of Aid | Number of students receiving aid | Percent receiving aid | Total amount of aid received | Average amount of aid per student |
|---|---|---|---|---|
| Federal grants | 31 | 84% | $173,212 | $5,587 |
| State / local grant or scholarship | 3 | 8% | $4,950 | $1,650 |
| Institutional grants or scholarships | 22 | 59% | $26,247 | $1,193 |
| Grant or scholarship aid total | 32 | 86% | $204,409 | $6,388 |
| Federal student loans | 33 | 89% | $245,960 | $7,453 |
| Other student loans | 0 | 0% | $0 | - |
| Student loan aid | 33 | 89% | $245,960 | $7,453 |
| Total student aid | 35 | 95% | - | - |
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