The agency's National Center for Education Statistics shows the private for-profit institution in Houston conferred 89 associate's degrees and 25 certificates in cooking and related culinary arts, general programs.
Other popular programs include baking and pastry arts/baker/pastry chef, baking and pastry arts/baker/pastry chef and restaurant, culinary, and catering management/manager.
The institute enrolled 339 students for 2017-18, all of whom were enrolled in undergraduate programs.
Degrees awarded for 2017-18
| Program | Associates degrees | Certificates awarded | Total degrees and certificates awarded | Percent of total |
|---|---|---|---|---|
| Cooking and Related Culinary Arts, General | 89 | 25 | 114 | 51.4 |
| Baking and Pastry Arts/Baker/Pastry Chef | 51 | 53 | 104 | 46.8 |
| Restaurant, Culinary, and Catering Management/Manager | 4 | - | 4 | 1.8 |
| TOTAL | 144 | 78 | 222 |
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